Frozen Pacific Mackerel Whole Round Supplier
Direct export from China for wholesale, distribution, and processing buyers. Available in Sea Frozen BQF and Land Frozen IQF options. Size grading, net weight, and carton packing are confirmed before container loading.
- Sizes Available: 50–100g, 100–200g, 200–300g, 300–500g, 500g up
- Supply Options: Sea Frozen BQF or Land Frozen IQF
- Packing: 10kg or 15kg cartons (Inner bag or block packing)
Two Supply Options for Frozen Pacific Mackerel Whole Round
Depending on your distribution channel and processing requirements, buyers can choose between Sea Frozen BQF and Land Frozen IQF formats.
Sea Frozen BQF Pacific Mackerel
Block Quick Frozen (BQF) directly on the catching vessel. This method locks in freshness immediately after landing.
- Freezing Method: Sea Frozen BQF
- Packing Style: Block packing in cartons
- Purchasing Scenario: Often selected by fish canning factories, large-scale processors, and bulk wholesalers who prefer block formats for long-term cold storage.
Land Frozen IQF Pacific Mackerel
Individually Quick Frozen (IQF) at land-based processing facilities after size grading and sorting.
- Freezing Method: Land Frozen IQF
- Packing Style: Inner bag in cartons
- Purchasing Scenario: Preferred by importers, distributors, and food service suppliers who need to sell individual fish or repackage them for local markets without thawing a whole block.
Frozen Pacific Mackerel Specifications for Bulk Orders
| Product Name | Frozen Pacific Mackerel (Scomber japonicus) |
|---|---|
| Product Form | Whole Round / WR |
| Freezing Method | Sea Frozen BQF / Land Frozen IQF |
| Size Range | 50–100g, 100–200g, 200–300g, 300–500g, 500g up |
| Packing Options | 10kg carton, 15kg carton (Inner bag or block packing) |
| Origin & Catching Area | Zhejiang Coastal Area, China (FAO 61) |
| Catching Season | January to May, August to December |
| Inspection Before Shipment | Size grading check, random carton inspection, net weight test |
* Net weight, glazing percentages, and exact carton dimensions are confirmed according to the order details before quotation.
From Coastal Catching to Frozen Mackerel Packing
Our supply chain starts from the Zhejiang coastal area. During the main catching seasons (January to May and August to December), fishing vessels with around 200 tons of loading capacity bring fresh catches to the port.
Catch & Landing: Fishing vessel catching and port landing.
Transport: Crane unloading and truck delivery to the processing plant.
Processing: Size grading followed by IQF freezing or BQF freezing.
Storage & Export: Weighing, packing, cold storage, and final container loading.
Common Purchasing Risks When Sourcing Frozen Pacific Mackerel
Importers and distributors need consistent species, freshness, size, net weight, packaging and loading. We check these key points before shipment and provide batch-specific evidence for confirmation.
1. Species Mix-Up
Concern: Receiving the wrong mackerel species or mixed batches.
Control: Species names, fish appearance, carton labels and batch details are checked against the confirmed order specifications.
Evidence: Product Close-Ups & Label Photos
2. Freshness Loss
Concern: Delays between catch, transport and freezing can reduce product freshness.
Control: Sea Frozen BQF is frozen onboard, while fish for Land Frozen IQF is transported promptly to the processing plant.
Evidence: Catch, Processing & Batch Photos
3. Cold-Chain Temperature Risk
Concern: Temperature fluctuations can cause thawing, refreezing or quality deterioration.
Control: Cold-storage conditions are managed consistently, with product and container checks completed before loading.
Evidence: Cold-Store & Loading Photos
4. Inaccurate Size Grading
Concern: Fish sizes may not match the grade confirmed in the purchase contract.
Control: Fish are graded by weight and sample-checked again before packing.
Evidence: Size Grading & Sample Check Photos
5. Short Net Weight
Concern: Excessive glazing or underweight cartons reduce the actual quantity of fish received.
Control: Deglazed net-weight tests and carton weight checks are conducted before shipment.
Evidence: Deglazing & Weight Test Photos
6. Packaging Failure
Concern: Weak or moisture-damaged cartons may break during long-distance transportation.
Control: Carton strength, moisture resistance, inner packing and shipping marks are confirmed before loading.
Evidence: Carton & Packing Inspection Photos
7. Seasonal Supply Gaps
Concern: Supply may become unstable outside the main fishing season.
Control: Cold-storage inventory is planned in advance, with stock reservation available for repeat buyers.
Evidence: Stock & Batch Availability Confirmation
8. Loading & Seal Errors
Concern: Wrong quantities, mixed lots, damaged cartons or missing seal records can cause delivery disputes.
Control: Container condition, loading quantity, product lots and seal numbers are checked and recorded during loading.
Evidence: Container Loading & Seal Photos
Size Grading and Net Weight Checks Before Shipment
When importers buy frozen Pacific mackerel for wholesale distribution, the main concern is whether the carton size, fish size, and glazing level match their local sales pricing and customer expectations.
We supply sizes ranging from 50–100g, 100–200g, 200–300g, 300–500g, to 500g up. Before shipment, buyers can request:
- Random carton inspection for size consistency
- Single fish weighing and whole carton gross weight check
- Deglazed net weight test to confirm actual fish weight
Packing Options for Wholesale and Import Distribution
Cold storage companies and distributors need to confirm carton specifications before placing bulk orders to reduce the risk of repacking or replacing damaged cartons upon arrival at the destination port.
Our standard packing includes 10kg or 15kg cartons (15kg is usually gross weight, confirmed by order). Buyers can specify inner bag or block packing, moisture resistance, and carton strength requirements.
Label Customization
We support private label and local language label printing. Production date, batch number, net weight, and glazing information are printed according to the confirmed order details.
Seasonal Catch and Year-Round Supply Arrangement
The catching season for Pacific Mackerel in the Zhejiang coastal area is primarily from January to May and August to December. Fresh batches are supplied during these months. For non-catching seasons, we supply through cold storage inventory. Long-term buyers can arrange cold storage plans with us in advance.
Pre-Shipment Inspection Before Container Loading
To prevent issues from being discovered only after the container arrives at the destination port, we provide pre-shipment confirmation. Buyers can check whether the sizes, net weight, and labels match the order.
Inspection Items Provided:
- Random Carton Inspection
- Size Grading Check
- Net Weight & Glazing Check
- Packaging & Label Check
- Loading Photos & Videos
- Container & Seal Number Record
Specification, Evidence and Quotation Checklist
Use this checklist to prepare your B2B inquiry. Confirming these details helps us provide an accurate quotation and stock availability faster.
Specification
- • Required size (e.g., 200-300g)
- • Order quantity
- • Freezing method: Sea Frozen BQF or Land Frozen IQF
- • Packing: 10kg or 15kg carton
- • Net weight and glazing requirement
- • Destination port
Evidence
- • Product photos (back pattern, side)
- • Size grading photos
- • Packing and label photos
- • Loading photos
- • Inspection records if required
- • Container and seal number before shipment
Quotation
- • Confirm stock and size availability
- • Confirm packing and label details
- • Confirm order quantity
- • Confirm destination port
- • Confirm shipment plan
- • Send quotation by email or WhatsApp
Related Frozen Fish and Export Services
Frequently Asked Questions for Bulk Orders
What is Frozen Pacific Mackerel Whole Round?
What is the difference between Sea Frozen BQF and Land Frozen IQF Pacific Mackerel?
What sizes are available for Frozen Pacific Mackerel?
How do buyers confirm net weight and glazing?
Can packaging and private label be customized?
When is the catching season for Pacific Mackerel in China?
What inspection evidence can be provided before shipment?
How do buyers confirm stock availability before ordering?
Ready to Confirm Your Frozen Pacific Mackerel Order?
Send us your specifications. We will confirm current stock, size availability, packing details, and provide a quotation for your destination port.
Contact Information
Phone / WhatsApp
+86 13338493327Office Address
Room B3, 19/F, Tung Lee Commercial Building, 91-97 Jervois Street, Sheung Wan, Hong Kong